COMPOSITION

Derivatives of vegetable origin (timothy, grasses and herbs 23%), vegetables (green peas 14.6%, carrots 5.9%, red pepper 2.8%), fruit, seeds, minerals, vegetable protein extracts, oils and fats, FOS, calendula, MOS, algae, yucca

ANALYTICAL CONSTITUENTS

Protein 14.5%, fat content 3.5%, crude fibre 16.5%, crude ash 8.5%, calcium 0.8%, phosphorus 0.6%

DIRECTIONS FOR USE

Refresh food and drinking water every day.
Depending on the size and the breed, an average daily food portion of 34 to 45 g is recommended for a chinchilla.
Also provide ample Nature Timothy hay to complete the diet.
Combine with Nature Snacks for additional variation for the animal.